Export catalogue
Four lines, specified the way buyers order them.
Volumes and calendars below are indicative for a standard programme. Variety, grade, count and packing are confirmed in a written specification before pricing.
| Line | Variety | Peak window | Pack | Temp | Indicative MOQ |
|---|---|---|---|---|---|
| Matoke | EA Highland | Dec–Mar | Ventilated carton | 13–14 °C | 1 pallet air · 1×40' sea |
| Avocado | Hass · Fuerte | Feb–Sep | 4 kg single layer | 5–7 °C | 1 pallet air · 1×40' sea |
| Pineapple | Sugarloaf · Cayenne | May–Aug · Nov–Jan | Telescopic, 6–10 fruit | 7–8 °C | 1×40' sea |
| Halal beef | Ankole · Boran cross | Year-round | Vacuum in carton | 0–4 °C · −18 °C | 1×40' reefer |
Full grade and size-count tables per line are in the specification sheet. See the month-by-month calendar
Whole bunch
18–35 kg
Hands
4–7 kg carton
De-handed fingers
10 kg carton
Harvest → carton in under 6 hours · ventilated cartons, 13–14 °C
Matoke
Green cooking banana · Musa spp. (East African Highland)
Uganda's staple and our highest-volume line. Cut green and hard, moved fast: matoke is bought by diaspora retail and wholesale markets that want it firm on arrival. Available as whole bunches, hands, or de-handed fingers.
Avocado
Hass and Fuerte · Persea americana
Our premium fresh line. Hass for Gulf and European retail on size counts 14–24; Fuerte for markets that prefer a larger, greener fruit. Harvested on dry-matter testing rather than calendar date, pre-cooled within hours of picking.
Picked on dry-matter testing, not calendar date · pre-cooled within hours
Sugar (°Brix)
Fruit weight
Acidity
Crown uniformity
Pineapple
Smooth Cayenne and Sugarloaf · Ananas comosus
Ugandan pineapple carries high sugar and low acid — Sugarloaf in particular, which arrives sweet and pale-fleshed and sells on taste rather than looks. Smooth Cayenne for buyers who need uniform crowns and processing yield.
Halal beef
Feedlot-finished Ankole and Boran crosses
Cattle finished in our own feedlot programme and slaughtered under halal supervision, so the animal is traceable from pen record to carton. Supplied chilled or frozen as carcass, primal or retail cuts against the buyer's cutting specification.
Also available on enquiry
Passion fruit, chilli, ginger, jackfruit and sweet potato in programme volumes, and goat meat alongside beef. We will only quote what we can supply consistently — if a line is not ready, we say so.
Private label and retail packing
Cartons, punnets and labels printed to your brand, with Arabic-language marks and destination-market declarations applied at packing.
Request the specification sheet
Full grade, count and packing tables per line, with current indicative pricing.